Discover our *NEW* Summer Menu
Summer has arrived, and with it, The QHotels Collection is thrilled to unveil an exquisite new menu designed to delight your taste buds. Crafted with the freshest seasonal ingredients, each of our hotels and resorts brings its unique flavour and atmosphere to the table.
Did you know? Our dinner-inclusive packages for adults offer meals up to a value of £32pp (excluding drinks), while children aged 4 and under can enjoy two courses for FREE when dining with an adult in our restaurants or bars.
The new summer menu is available now, so take a look at our highlights below and get ready for an unforgettable dining experience.
Lounge Menu
Enjoy seasonal favourites that capture the essence of summer, perfect for a relaxed meal or a light bite.
Menu highlights
British Heritage Tomato And Burrata Salad, a lighter dish served with green herb pesto and smoked Maldon sea salt.
Loaded Nachos, a popular choice topped with jalapeños, cheese sauce, spring onion, guacamole, salsa and sour cream.
Beef And Ale Pie, a classic option featuring creamy mashed potatoes, charred broccoli and thyme gravy.
Restaurant Menu
The new summer restaurant menu showcases a diverse selection of starters and mains, each celebrating the finest seasonal ingredients.
Starter highlights
Duck Liver Parfait, served with apple and cinnamon granola, apple cider chutney and toasted brioche.
Truffled Mushroom Tartare, a delightful vegetarian option accompanied by toasted sourdough, quail's egg, pickled baby onions and coriander.
Main course highlights
The Great British Cheeseburger, we recommend trying the 6oz British beef burger topped with melted cheese, crispy bacon, onion rings, caramelised onion chutney, pickled gherkin and coleslaw and served with fries.
Caesar Salad is a refreshing option featuring baby gem lettuce, creamy Caesar dressing, garlic croutons, anchovies and parmesan shavings.
Signature Grills
From our restaurant menu, the Signature Grills section features premium cuts, expertly prepared to bring out the best in flavour and texture.
Highlight dish
The 10oz 30-Day Dry Aged Rib Eye is carefully marbled by our chefs to give the rib eye great flavour and a tender texture. Served with rocket, gem and parmesan salad and your choice of fries or thick-cut chips. Best served medium rare.
Dessert Menu
End your meal on a sweet note with our delightful dessert offerings.
Dessert highlights
Classic Creme Brulee is a popular choice served with a cinnamon shortbread biscuit.
Warm Lemon Polenta Cake served with berry compote, meringue, white chocolate and raspberry ripple ice cream.
Selection of British Cheeses. Includes Barbers Vintage Cheddar, Clawson Blue Stilton, and Cornish Brie, accompanied by sourdough biscuits, apple and caramelised onion chutney.
Kids Menu
Our kids menu is designed to delight our younger guests with tasty and fun options.
Kids menu highlights
Margherita Pizza is a popular choice with the option to add ham, pineapple, peppers or pepperoni.
Crispy Chicken Burger, a classic option served on a soft bun with cheese, mayonnaise, ketchup and skinny fries.
A Warm Chocolate Brownie for dessert with vanilla ice cream and chocolate sauce is sure to be a hit.
CRISPY BATTERED FISH AND THICK CUT CHIPS
GRILLED GAMMON CHOP
SLOW COOKED BEEF RAGU
STEAK PIE
CHOCOLATE FONDANT
CREME BRULEE & WHITE CHOCOLATE COOKIE DOUGH
OUR LOCATIONS
Dine at our restaurants, where our chefs prepare delightful comfort foods along with culinary surprises.
