For the second year running the restaurant, in The Midland Hotel
in Manchester, has achieved an 8/10 rating in the acclaimed guide,
ranking it number 14 in the UK.
Delegates feeling lethargic is now a thing of the past with our
energising new conference menus.
The Midland is celebrating after Adam Reid, Head Chef at The
French by Simon Rogan scooped a prestigious Caterer &
Hotelkeeper Acorn Award, making him one of the top four young chefs
in the country.
Award-winning hotel group,
QHotels, prides itself on offering guests a unique experience from
the moment they enter one of its 21 distinctive hotels. As part of
this approach, QHotels is offering personalised advice and tips on
what to see and do in each hotel region.
Enjoy the very best of British cuisine at The Midland, with not
one but two AA Rosette winning restuarant, which now confirms it as
the city's most acclaimed dining destination.
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